For everyone wondering if I'd eat any seafood while in Alaska (knowing of my distrust of sea creatures becoming my dinner), I've eaten (and enjoyed) many kinds of seafood while in Alaska:
Halibut
King crab
Steamer clams
Kachemak Bay oysters
Smoked salmon mousse
The rest of my family also enjoyed the fresh salmon (many varieties, depending on what was running), dungeness crab, black cod, and other north pacific fish I can't remember the names of.
When in rome....
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